Simple Ingredients
PuriSafe is produced by only using food-grade salt and RO water. Through electrolysis, and no other additives, we have created something as effective yet far less harmful than an acid-based chemical reactant disinfectants.
Safety Evaluation
The main ingredient is Gaseous Chlorine dioxide (ClO2) ,which has been recognized as a safe and effective disinfectant by the EPA and is FDA registered.
Effective Sanitation
Studies from the USA FDA and EPA show that chlorine dioxide is effective in eliminating over 20 of the most common harmful pathogens.
It destroys common bacteria in food products, such as E. coli, staphylococcus aureus (S.A.), salmonella enterica, vibrio parahaemolyticus, Listeria monocytogenes, Bacillus cereus, etc.
Multiuse
For hard surfaces and utensils, you can use a 1:9 dilution (PuriSafe : purified water). For vegetables and fruits, recommended dilution is 1:399~999 (PuriSafe : purified water).
This is an ideal product for disinfecting your house or restaurant. From eliminating odors to cleaning your vegetables, an all-in-one disinfectant.
